Health Benefits of Honey

Honey

Nutritional Healthy

Honey, a nutritional healthy product, is produced mainly by two types of bees: honey bee and stingless bee, has been recognized for its medicinal properties for thousands of years. Meanwhile, An essential pollinator of our food crops is the honey bee. Honey bee pollination contributes either directly or indirectly to nearly one-third of our food supply.

Nutritional value per 1 tablespoon (21 g)

Nutrients	Amount	Nutrients	Amount
Water	3.59 g	Calories	64 kcal
Energy	267 kJ	Protein	0.06 g
Ash	0.04 g	Carbohydrate	17.30 g
Sugars	17.25 g	Sucrose	0.19 g
Glucose	7.51 g	Fructose	8.60 g
Maltose	0.30 g	Galactose	0.65 g
Calcium, Ca	1 mg	Iron, Fe	0.09 mg
Phosphorus, P	1 mg	Potassium, K	11 mg
Sodium, Na	1 mg	Zinc, Zn	0.05 mg
Copper, Cu	0.008 mg	Manganese, Mn	0.017 mg
Selenium, Se	0.2 µg	Fluoride, F	1.5 µg
Vitamin C	0.1 mg	Riboflavin	0.008 mg
Niacin	0.025 mg	Pantothenic acid	0.014 mg
Vitamin B6	0.005 mg	Choline	0.5 mg
Betaine	0.4 mg

USDA

Products from honeybees, like honey, propolis, and royal jelly, are not only food but also provide significant health advantages against a variety of illnesses. Honey's possible health advantages are discussed, including its effects on other diseases, wound healing, and microbial suppression. Numerous health advantages associated with gastrointestinal illnesses, allergies, and issues linked to gynecology, oral health, and dermatology have been described for propolis. The preventive properties of royal jelly on wound healing, aging, neurological diseases, and reproductive health are widely recognized.

The ancient Egyptians, Greeks, Romans, and Chinese all utilized honey to treat gastric ulcers and other intestinal lesions. Additionally, it has been used to treat earaches, sore throats, and coughs. Lotus honey has been used traditionally to heal eye infections and other ailments since ancient India. Honey is utilized both externally and internally as a functional food to support the body's vital organs by supplying energy and nutrients. The quality of honey is significantly influenced by its active ingredients, which include organic acids, glucose, fructose, flavonoids, and polyphenols.

Biological Activities of Honey

Honey has long been used to heal burns, wounds, insect bites, skin conditions, boils, and ulcers. Honey's effectiveness as an antibacterial and wound-healing agent is confirmed by scientific evidence of its wound-healing properties. The proteolytic enzyme is dynamically expressed when honey stimulates the wound matrix's latent plasminogen to become active. Plasmin destroys fibrin and causes blood clots to retreat. This enzyme breaks down fibrin clumps in the wound bed that have dead tissues adhering to them.

Clinical data demonstrating honey's efficacy, specificity, and sensitivity in wound treatment shows that honey works better than both traditional and contemporary wound care dressings. Fast healing, wound cleansing, infection removal, tissue regeneration, reduced inflammation, and improved dressing comfort because of less tissue adhesion are among the therapeutic benefits seen following honey administration.

Honey also improves the epithelialization of the affected skin surface, which helps to reduce skin deterioration around stomas like ileostomy and colostomy. Honey helps with psoriasis, eczema, and pediatric dermatitis brought on by overuse of diapers and napkins. Researchers looked into how honey combined with beeswax and olive oil affected those who had atopic dermatitis or psoriasis. According to a clinical trial, a honey-based mixture produced notable gains and was incredibly well tolerated. Numerous nitric oxide metabolites found in honey lower the risk of skin infections in people with psoriasis.

Enzymes that aid in the absorption of substances like sugars and starches make up natural honey. Honey contains sugar molecules that are easily absorbed by the body. Honey contains minerals, phytochemicals, and flavonoids that promote digestion. Honey is utilized in wound management and is useful for patients with locally infected wounds, diabetic foot ulcers, Charcot foot ulcerations, and complex comorbid disorders that have failed hospital treatment. Additionally, the presence of honey results in low damage to the wound bed and great tolerability.

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Honey can be used to treat a variety of oral disorders, including periodontal disease, stomatitis, and halitosis. Furthermore, it has been used to prevent periodontitis, gingivitis, mouth ulcers, and dental plaque. Honey's antibacterial and anti-inflammatory qualities can promote granulation tissue formation, which will help damaged cells heal.

Gastroesophageal reflux disease (GERD) is a mucosal infection caused by aberrant stomach reflux into the esophagus or lungs. Acid regurgitation, irritation, and heartburn are signs of GERD. Honey helps with this illness by covering the lining of the stomach and esophagus, which stops food and gastric juice from flowing upward. In order to aid in the regeneration of the sphincter's tissues and ultimately lessen the likelihood of acid reflux, honey might further stimulate them.

Dyspepsia is a chronic condition in which the gastrointestinal organs, primarily the stomach and first part of the small intestine, function improperly. It is a condition that manifests as nausea, bloating, heartburn, and epigastric pain. According to clinical studies, honey enhanced the healing effect and reduced the production of stomach acid. Because of its antimicrobial qualities and preventive effects, honey is therefore consumed as a nutritional supplement.

Gastroenteritis, often known as stomach or gastric flu, is characterized by inflammation of the digestive tract. Foodborne, waterborne, and person-to-person transmission of infectious pathogens could be the cause of this illness. Gastric pains, bloating, watery diarrhea, dehydration, and nausea are all signs of gastroenteritis. According to a clinical trial, honey can be used to treat infantile gastroenteritis. Because honey's high sugar content promotes electrolyte and water reabsorption in the gut, the study discovered that substituting honey for the glucose in the usual electrolyte oral rehydration solution shortened the recovery period for gastroenteritis patients.

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Chronic constipation is a frequent and multifaceted disorder marked by painful defecation (irregular stools and difficult stool passage). Symptoms of difficult stool passage include lumpy or hard stools, a feeling of incomplete evacuation, straining, and a prolonged time to pass stool. A excessive number of bowel movements with watery stool is called diarrhea. Compared to traditional antiviral treatment, honey has reduced the pathophysiology and duration of viral diarrhea.

Honey can relieve pain, normalize hepatic processes, and eliminate poisons. The cause of hepatic system complications is oxidative damage. Honey may help heal damaged livers since it has antioxidant properties. Heart problems and vasomotor dysfunctions brought on by adrenaline can be prevented and treated with natural wild honey.

The use of honey was found to significantly lower the risk factors for cardiovascular and metabolic disorders. Vasoprotective benefits of honey include vasodilation, vascular homeostasis balance, and lipid profile improvements. Honey's flavonoids boost high-density lipoproteins (HDL), inhibit oxidation of low-density lipoproteins (LDL), improve endothelial activities, diminish platelets' capacity to form clots, and promote coronary vasodilation. (Pasupuleti VR et al. 2017)